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SRT484W
· Wok burner aptly handles the gamut of wok cooking techniques with equal precision, from searing highs of 35,000 Btu to simmering lows of 3,500 Btu
· Plumed wok burner flame focuses heat in the center of the wok pan and creates graduated temperature zones along the sides
· Porcelain-coated cast-iron wok ring cradles a traditional round-bottom wok, offering extreme pan maneuverability and ability to angle the pan towards the cook for convenient access to contents
· Wok burner grate extends the capability of the wok burner, enabling use with flat-bottom pans
· Maintain control with dual-stacked burners that go from 20,000 Btu down to a mere breath of flame
· Simmer and melt sauces, soups, and marinades easily with the lower tier of the dual-stacked burner
· Cleanup is a snap as sealed, seamless burner pans and the drip zone around the wok burner chamber contain sloshes and spills
· Move pots and pans effortlessly across the continuous cast-iron grates
· Dual-stacked, sealed burners reignites flame automatically with spark ignition system
· Match other Sub-Zero, Wolf, and Cove products with heavy-gauge stainless steel and signature red infinite control knobs